Sunday, January 13, 2013

5 Kitchen Hacks That Make Cooking Fun For Working Women or Bachelors!


1. Deseed a Pomegranate in Seconds Using a Wooden Spoon
If you don't love pomegranates, it's either because you've never had one or you hate how much work they take to deseed. While many people recommend peeling it in a bowl of water, it turns out there's an even faster method: just break it open and bang on it with a wooden spoon. You should have all those seeds in a bowl in about 10 seconds.
2. Stop Peeling Boiled Eggs and Just Cut Them in Half
Peeling a hard boiled egg is a pain in the butt, and there's a much easier way to get to the goods inside: just cut it in half and spoon it out of the shell. It should slip out pretty easily, though you should make sure there aren't any tiny pieces of shell still stuck on it before you go shoveling it in to your mouth. If that isn't enough of a parlor trick for you, though, you can always use use the peel-and-blow method shown at the left.
3. Make Pancakes with a Squeeze Bottle
Ladling pancake batter into a pan is a recipe for a mess. Instead of dripping batter all over the place, put that pancake batter in an old condiment bottle and squeeze it out. You'll get perfectly shaped pancakes without any drips or unevenness. Just make sure you wash that ketchup bottle thoroughly first, because otherwise...ew.
4. Peel a Head of Garlic in Seconds with Two Bowls
If you have a particularly garlic-heavy recipe to make (so brave!), don't waste time peeling each head by hand. Just crush your garlic as normal and throw it all into a big salad bowl. Then, with another big salad bowl, shake the garlic up for a few seconds, and you should find it's fully peeled and ready for cooking. Just remember to neutralize that garlic breath after the meal with a glass of milk.
5. Peel a Potato in One Step
If you don't want to sit there peeling countless spuds just to get your mashed potato fix, you can use this simple method for peeling them in seconds. After boiling them, place them in a bowl of ice water for a few seconds. Then, just grab it with both hands, twist, and pull apart. The skin should slide right off.
You can find more Kitchen Hacks from Lifehacker.com

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